Beer Bread And Biscuits

The wise leader lays out the alternatives and then walks the organization through the process of understanding which decision or direction is best…Followers learn that decisions are made with strategic thinking, care, and a commitment to truth, and on the basis of convictional intelligence. Leaders who fear acknowledging alternatives to their decisions undermine their own credibility. Oracles have to be infallible. Leaders only have to be right – and that means getting to the right decision for the right reasons.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
		Breads	1	Servings

INGREDIENTS

3	c	Self rising flour
2	T	Sugar
12	oz	Beer
4	c	Bisquick
2	T	Sugar
12	oz	Beer

INSTRUCTIONS

BREAD: Preheat oven to 375~. Grease a 9x5" loaf pan. In large bowl,
mix together the flour and sugar; add beer; mix well. Form into loaf;
place in pan. Bake 1 hour; let cool. Makes 1 loaf. BISCUITS: In large
mixing bowl combine Bisquick, sugar and beer; beat 1 minute. Place in
greased muffin tins and bake at 375~ for 20 minutes. Makes 1-1/2
dozen. Posted to MC-Recipe Digest V1 #805 by Nancy Berry
<nlberry@prodigy.net> on Sep 25, 1997

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1815 Calories From Fat: 30 Total Fat: 3.6g Cholesterol: 0mg Sodium: 4501.5mg Potassium: 649.7mg Carbohydrates: 352.9g Fiber: 10.1g Sugar: 51.1g Protein: 40.2g