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Beer Bread And Biscuits

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CATEGORY CUISINE TAG YIELD
Breads 1 Servings

INGREDIENTS

3 c Self rising flour
2 T Sugar
12 oz Beer
4 c Bisquick
2 T Sugar
12 oz Beer

INSTRUCTIONS

BREAD: Preheat oven to 375~. Grease a 9x5" loaf pan. In large bowl,
mix together the flour and sugar; add beer; mix well. Form into loaf;
place in pan. Bake 1 hour; let cool. Makes 1 loaf. BISCUITS: In large
mixing bowl combine Bisquick, sugar and beer; beat 1 minute. Place in
greased muffin tins and bake at 375~ for 20 minutes. Makes 1-1/2
dozen. Posted to MC-Recipe Digest V1 #805 by Nancy Berry
<nlberry@prodigy.net> on Sep 25, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1815
Calories From Fat: 30
Total Fat: 3.6g
Cholesterol: 0mg
Sodium: 4501.5mg
Potassium: 649.7mg
Carbohydrates: 352.9g
Fiber: 10.1g
Sugar: 51.1g
Protein: 40.2g


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