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Beer Bread and Biscuits

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CATEGORY CUISINE TAG YIELD
Breads 1 Servings

INGREDIENTS

3 c Self rising flour
2 tb Sugar
12 oz Beer
4 c Bisquick
2 tb Sugar
12 oz Beer

INSTRUCTIONS

BREAD
BISCUITS
BREAD: Preheat oven to 375~. Grease a 9x5" loaf pan. In large bowl, mix
together the flour and sugar; add beer; mix well. Form into loaf; place in
pan. Bake 1 hour; let cool. Makes 1 loaf. BISCUITS: In large mixing bowl
combine Bisquick, sugar and beer; beat 1 minute. Place in greased muffin
tins and bake at 375~ for 20 minutes. Makes 1-1/2 dozen.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on
Sep 25, 1997

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