| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 14 | Servings | ||
INGREDIENTS
| 1 | pk | Yeast |
| 1 | c | Rye flour |
| 2 1/2 | c | Bread flour |
| 2 | tb | Wheat germ |
| 1 | ts | Salt |
| 1 | c | Beer; flat, room temp |
| 2 | tb | Molasses |
| 2 | ts | Orange rind; grated |
| 6 | ts | Applesauce; unsweetened (see note) |
| 1/4 | c | Water; 120 deg. F. |
INSTRUCTIONS
Put all ingredients in order given into pan. I select thin crust and start the machine. NOTE: I use applesauce to lower the fat count. The original recipe called for 2 TBSP butter. Cal. 135.5, Fat 0.5 g, Carbs 27.6 g, Protein 4.2 g, Sodium 54 mg, Dietary Fiber 2.1 g, CFF 3.6% REGGIE@NETCOM.COM (REGGIE DWORK) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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