Put all ingredients in order given into pan. I select thin crust and
start the machine.
NOTE: I use applesauce to lower the fat count. The original recipe called
for 2 TBSP butter.
Cal. 135.5, Fat 0.5 g, Carbs 27.6 g, Protein 4.2 g, Sodium 54 mg, Dietary
Fiber 2.1 g, CFF 3.6%
REGGIE@NETCOM.COM (REGGIE DWORK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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