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Beer Bread

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 1/2 c SELF-RISING flour
1/2 c Sugar
1 cn Beer

INSTRUCTIONS

Mix together and put in greased loaf pan. My recipe doesn't have the
temperature or time on it, but, I would guess 375 F for about 35 minutes.
Honestly, this bread is good!!
Posted to EAT-L Digest  by Pat Hogberg <DHOGBERG@ALPHA.ALBION.EDU> on Sep
11, 1997

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