| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 12 | Sprigs fresh thyme | |
| 6 | Sprigs fresh rosemary | |
| 2 | qt | Beer |
| 2/3 | c | Sugar |
| 1 | oz | Curing salt |
| 6 | Cloves garlic; crushed | |
| 3 | Bay leaves | |
| 1 | Shallot; chopped |
INSTRUCTIONS
Recipe from: Restaurant Business 3/15/99 In a large saucepan combine cut herbs, beer, sugar, salt, garlic, bay leaves, and shallot. Bring mixture to a boil and cook until sugar and salt have dissolved. Cool; refrigerate. Posted to bbq-digest by DBrophy627@aol.com on Mar 31, 1999, converted by MM_Buster v2.0l.
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