| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 12 |
|
Sprigs fresh thyme |
| 6 |
|
Sprigs fresh rosemary |
| 2 |
qt |
Beer |
| 2/3 |
c |
Sugar |
| 1 |
oz |
Curing salt |
| 6 |
|
Cloves garlic; crushed |
| 3 |
|
Bay leaves |
| 1 |
|
Shallot; chopped |
INSTRUCTIONS
Recipe from: Restaurant Business 3/15/99
In a large saucepan combine cut herbs, beer, sugar, salt, garlic, bay
leaves, and shallot. Bring mixture to a boil and cook until sugar and
salt have dissolved. Cool; refrigerate.
Posted to bbq-digest by DBrophy627@aol.com on Mar 31, 1999, converted
by MM_Buster v2.0l.
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