| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Beef, cubed |
| 1 |
pt |
Beer |
| 4 |
tb |
Butter |
| 3 |
|
Onions, sliced |
| 1/2 |
c |
Flour |
| 4 |
tb |
Salad oil |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper, ground |
| 2 |
|
Garlic cloves, chopped |
INSTRUCTIONS
Melt butter in large skillet and saute' onions until tender. Dredge beef
cubes in flour and brown them in a separate skillet with oil and butter.
Add browned meat, salt, pepper and garlic to onions. Add enough beer to
cover. Cover tightly and simmer till meat is tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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