| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Beer |
| 3 |
tb |
Oil |
| 2 |
tb |
Parsley |
| 4 |
ts |
Worcestershire sauce |
| 1 |
|
Garlic clove, minced salt and pepper |
| 2 |
lb |
Large shrimp, in shells |
INSTRUCTIONS
Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and pepper.
Add shrimp, stir and cover. Marinate for 60 minutes. Drain, reserving
marinade. Place shrimp on well-greased broiler rack; broil for 4 minutes,
4-5 inches from flame. Turn and brush; broil 2-4 minutes more or until
bright pink.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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