Did not [Jesus] say, "You are of your father the devil, for his works you do?" Why, then, should you mock God by saying, "Our Father which art in heaven." For how can He be your Father? Have you two Fathers? And if He be a Father, where is His honor? Where is His love? You neither honor nor love Him, and yet you presumptuously and blasphemously approach Him, and say, "Our Father," when your heart is attached still to sin, and your life is opposed to His law, and you therefore prove yourself to be an heir of wrath, and not a child of grace!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

1	tb	Seasoning salt
1	tb	Garlic powder
		Salt and pepper
		Crispy Critter's Basting Sauce (see recipe)
1	cn	Beer
		Wood for smoking

INSTRUCTIONS

FOR THE DRY RUB
TO SMOKE
Date: Mon, 29 Apr 1996 18:42:56 -0400
From: Walt Gray <[email protected]>
Wash and blot chicken dry.  Combine the dry rub ingredients and season
chicken inside and out.
Inject Crispy Critters Basting Sauce into breast, legs and thighs.
Pop the top off the beer and punch 6 or 7 holes with a churchkey.  Spoon
the remaining dry rub into the beer. Insert the beer can into the bottom
cavity. Set the chicken upright on the beer can bottom. Spread the legs of
the chicken to form a tripod, so the bird stands upright. Smoke the bird
for 3 hours or until well done and ready to fall from the bone. Walt
[email protected]
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #120
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