It is not merely the pleadings of patriarchs and prophets, apostles and martyrs, men strong in faith giving glory to God. Neither is it the prayers enshrined and intoned in imposing ritual, rising from the great congregation amid ornate temples, and borne on the wings of enchanting music – but the groan, the glance, the tear, the tremulous aspiration of smitten penitents, the veriest lisping of infant tongues; the unlettered petitions morning and evening of the cottage home, where the earthen floor is knelt upon, where the only altar is the altar of the lowly heart, and the sacrifice that of a broken and contrite spirit.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Meats		Barbecue ma, Barbman1	4	servings

INGREDIENTS

4	lb	Whole chicken; cleaned
1	cn	Beer
1	ts	Celery salt
1	ts	Ground black pepper
1	ts	Cayenne
1	ts	Dry mustard
1	ts	Garlic powder
1	ts	Onion powder
1	ts	Sugar
1	ts	Brown sugar
1	ts	Paprika
1	c	Wood chips for smoking; drained

INSTRUCTIONS

RUB
Prepare the grill for the indirect heat method. Mix the spices to
form a rub and apply the rub mixture all over, and inside the
chicken. Pour out half the beer, then make holes with opener on top
of can, pour some of the rub mixture into the can. When the coals are
hot place the wood chips onto the coals.
Set beer can in middle of grill, place chicken over the top,
inserting can into the chicken's cavity, sitting upright. Place cover
on the grill and smoke roast the chicken for about an hour to an hour
and fifteen minutes. Serve with beer of course.
Recipe by: Steve Dolinsky of CLTV News Good Eating
Converted by MM_Buster v2.0l.

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