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Philip Graham Ryken
Beer Can Date Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Breads, Desserts
8
Servings
INGREDIENTS
8
Empty beer cans
2
tb
Soda
1
c
Dates
2
c
Beer
3
tb
Butter
1
c
Maple syrup
1
tb
Vanilla
2
Eggs
4
c
Whole wheat pastry flour
1
c
Pecans
INSTRUCTIONS
Remove tops from beer cans with can opener; lightly oil insides. Sprinkle
soda on dates. Heat beer to boiling and pour over date/soda mixture; set
aside to cool. Cream together butter, maple syrup, vanilla, and eggs. Stir
in flour. Add nuts and cooled date mixture. Spoon batter into cans,
filling only 1/2 full. Bake with cans standing up on cookie sheet, at 350
degrees for 15-30 minutes; look for tops to split and test for doneness. Do
not cut bread for 1 day; bread may break up, if it is sliced while still
warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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