God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Some Christians overlook the blessing of sanctification, and yet to a thoroughly renewed heart this is one of the sweetest gifts of the covenant. If we could be saved from wrath, and yet remain unregenerate, impenitent sinners, we should not be saved as we desire, for we mainly and chiefly pant to be saved from sin and led in the way of holiness.
C.H. Spurgeon
Beer Can Date Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Breads, Desserts
8
Servings
INGREDIENTS
8
Empty beer cans
2
tb
Soda
1
c
Dates
2
c
Beer
3
tb
Butter
1
c
Maple syrup
1
tb
Vanilla
2
Eggs
4
c
Whole wheat pastry flour
1
c
Pecans
INSTRUCTIONS
Remove tops from beer cans with can opener; lightly oil insides. Sprinkle
soda on dates. Heat beer to boiling and pour over date/soda mixture; set
aside to cool. Cream together butter, maple syrup, vanilla, and eggs. Stir
in flour. Add nuts and cooled date mixture. Spoon batter into cans,
filling only 1/2 full. Bake with cans standing up on cookie sheet, at 350
degrees for 15-30 minutes; look for tops to split and test for doneness. Do
not cut bread for 1 day; bread may break up, if it is sliced while still
warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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