| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | 4 | Servings | ||
INGREDIENTS
| 2 | c | Self-Rising Flour |
| 1 | c | Beer; (your favorite brand |
| Garlic Powder; to taste | ||
| Salt And Pepper; to taste | ||
| 4 | 3 Oz Catfish Fillets; cut into 3" strips | |
| (3 to 5) | ||
| Vegetable Oil; for frying |
INSTRUCTIONS
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot. Serve with your favorite sauce. Yield: 4 servings.
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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”