Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix
well. Dip catfish strips in remaining flour and then in batter. Fry in hot
oil in a deep-fryer or skillet until golden brown. Drain on absorbent
towels. Serve hot.
Serve with your favorite sauce.
Yield: 4 servings.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!