| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Sharp cheddar cheese grated |
| 1 |
|
Onion minced |
|
|
Stale beer |
|
|
Tabasco sauce |
| 1/2 |
|
Jar creamed horseradish |
|
|
Red pepper |
|
|
Garlic |
INSTRUCTIONS
1. Combine onion, grated cheese, 5-6 dashes tabasco sauce, horseradish, a
shake of red pepper, and garlic to taste. Add stale beer until you get the
consistency of a cheese dip.
2. Usually served with crackers, nacho chips, and/or celery.
Difficulty : very easy. Precision
: no need to measure.
Recipe By : Nancy Van Cleave nancy@ms.uky.edu
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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