We should rest in Christ alone for our salvation. But along with that there is still an abiding principle that we ought to worship on the Lord’s Day and trust God enough to have a weekly routine where we cease from our normal labors... He made the Sabbath for man, not man for the Sabbath (Mark 2:27). God gives us Sabbath as a gift; it’s an island of get-to in a sea of have-to. He also offers us Sabbath as a test; it’s an opportunity to trust God’s work more than our own. When I go weeks without taking adequate time off, I may or may not be disobeying the fourth commandment, but I’m certainly too convinced of my own importance and more than a little foolish. If my goal is God-glorifying productivity over a lifetime of hard work, there are few things I need more than a regular rhythm of rest.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Appetizers	1	Servings

INGREDIENTS

2	c	Bisquick baking mix
1/2	c	Shredded cheddar cheese
2	tb	Melted butter/ margarine
1/2	c	Beer
		Sesame/poppy seeds

INSTRUCTIONS

Heat oven to 450 degrees. Mix baking mix, cheese and beer until soft dough
forms; beat vigorously; 20 strokes. Gently smooth dough into ball on
floured cloth board. Knead 5 times. Roll dough into rectangle, 16 x 10
inches. Cut into 2-inch squares, cut squares diagonally into halves. Spread
with melted margarine/butter; sprinkle with sesame seeds. Separate and
place on ungreased cookie sheets. BAke until brown, about 8 minutes.
Posted to recipelu-digest Volume 01 Number 580 by RecipeLu
<recipelu@geocities.com> on Jan 23, 1998

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