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CATEGORY CUISINE TAG YIELD
Dairy American Bread machi, Breads 1 Servings

INGREDIENTS

1 1/2 ts Yeast
2 c Bread Flour
1 tb Sugar
1 ts Salt
1 tb Butter
8 oz Flat beer
(warm in micro or on stove)
3 oz American cheese; (3 to 4)
3 oz Monterey jack cheese; (3 to 4); cubed
(total of 7 oz cheese)

INSTRUCTIONS

Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Warm beer and American cheese over low heat.  Cheese doesn't need to melt
completely.  Stir. Add ingredients in order given. Setting: white bread
>From: kla@karen.webo.dg.com (Karen Plaskon)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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