CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
American |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
1 1/2 |
ts |
Yeast |
2 |
c |
Bread Flour |
1 |
tb |
Sugar |
1 |
ts |
Salt |
1 |
tb |
Butter |
8 |
oz |
Flat beer |
|
|
(warm in micro or on stove) |
3 |
oz |
American cheese; (3 to 4) |
3 |
oz |
Monterey jack cheese; (3 to 4); cubed |
|
|
(total of 7 oz cheese) |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Warm beer and American cheese over low heat. Cheese doesn't need to melt
completely. Stir. Add ingredients in order given. Setting: white bread
>From: kla@karen.webo.dg.com (Karen Plaskon)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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