| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Bread | 12 | Servings |
INGREDIENTS
| 1 | pk | Yeast |
| 3 | c | Bread flour |
| 1 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | tb | Butter |
| 10 | oz | Beer; at room temperature |
| 4 | oz | Processed American cheese |
| 4 | oz | Jack cheese; or any other (cut in 1/4" cubes) |
INSTRUCTIONS
Date: Fri, 15 Mar 1996 12:49:09 -0800 From: Gerald Edgerton <jerrye@wizard.com> Warm beer and American cheese over low heat on top of stove or in microwave. Cheese doesn't need to melt completely. Stir. Add all ingredients listed, select white bread and push start. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”