1. Add all ingredients in order listed. If your machine calls for dry
ingredients first, reverse the order. 2. Program for "bread" or "Regular "
setting. Push "Start". 3. Remove bread, about 4 hours later. 4. Recipe
makes 1 large( 3 cups flour loaf) From "366-Low-Fat-Brand_name-Recipes"
cookbook From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on
Dec 28, 1997
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”
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