| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Yeast |
| 2 |
c |
Bread Flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 8 |
oz |
Flat beer |
|
|
(warm in micro or on stove) |
| 3 |
oz |
American cheese; (3 to 4) |
| 3 |
oz |
Monterey jack cheese; (3 to 4); cubed |
|
|
(total of 7 oz cheese) |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Warm beer and American cheese over low heat. Cheese doesn't need to melt
completely. Stir. Add ingredients in order given. Setting: white bread
>From: kla@karen.webo.dg.com (Karen Plaskon)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”