| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Crook1 |
1 |
servings |
INGREDIENTS
| 1 |
ts |
Garlic powder |
| 2 |
tb |
Onion flakes |
| 1/4 |
c |
Pecans; chopped fine |
| 1 |
ts |
Tarragon |
| 2 |
tb |
Butter |
| 1 |
ts |
Cornstarch |
| 1 |
c |
Nonalcoholic beer |
| 2 |
c |
Cheddar cheese; grated |
| 3 |
oz |
Cream cheese |
|
|
French bread; diced |
INSTRUCTIONS
Place the garlic, onion, pecans, tarragon and butter in a sauce pan
and cook until golden. In a separate bowl, combine cornstarch and
beer & add to the onion mixture. Cook and stir until thickened. Add
the cheddar and cream cheese & stir until melted. Serve with French
bread. Yields 12 portions
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Converted by MM_Buster v2.0l.
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