In distinct contrast to the widespread conservative fallacy of the eighties, the sharpest challenge of modernity is not secularism, but secularization. Secularism is a philosophy; secularization is a process. Whereas the philosophy is obviously hostile and touches only a few, the process is largely invisible and touches many. Being openly hostile, secularism rarely deceives Christians. Being much more subtle, secularization often deceives Christians before they are aware of it, including those in the church-growth movement. How else can one explain the comment of a Japanese businessman to a visiting Australian? “Whenever I meet a Buddhist leader, I meet a holy man. Whenever I meet a Christian leader, I meet a manager.”

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Jewish	Soup	8	Servings

INGREDIENTS

7	c	Non-Dairy Milk; divided
1/2	ts	Tabasco Sauce
3/4	ts	Worcestershire Sauce
1	md	Onion; chopped
1/4	c	Chicken Base; from Sam's
1/4	c	Cornstarch
14	oz	Processed American Cheese
12	oz	Beer

INSTRUCTIONS

Recipe By : 94th Aero Squadron Restaurant
Place 6 c. of the milk in a soup pot. Add Tabasco and Worcestershire and
stir. Place over medium-low heat.
Add onions to a pot and saute in margarine over medium-high heat until
transparent. Add the chicken broth/base and continue to cook and stir for
3-4 minutes. Add to the milk.
When the milk starts to steam, mix the cornstarch with the reserved 1 c.
milk. Gradually stir into the steaming milk. When the mixture gets very
thick, add the cheese, stirring constantly. Stir in the beer, including the
foam.
Strain out the onion and serve.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Oct 16, 1998,
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