Beer Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 12 | oz | CAN BEER-BOIL AND COOL |
| 1/4 | ts | WORCESTERSHIRE |
| 2 | CLOVES GARLIC | |
| 1/4 | ts | CAYENNE |
| 1/2 | ONION MINCED | |
| 1/4 | ts | TABASCO |
| 2 | lb | GRATED CHEESE |
INSTRUCTIONS
PROCESS TILL SMOOTH Posted to recipelu-digest by HP VALET <HPVALET@aol.com> on Mar 29, 1998
A Message from our Provider:
“When God ordains, He sustains.”