| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (6-oz) frozen concentrated limeade |
| 6 | oz | Tequilla |
| 6 | oz | Beer |
| Ice cubes |
INSTRUCTIONS
C STEVEN MCMAHAN <MCMAHS@swt02.swt.usace.army.mil> Note: After scanning the wonderful recipes that were featured at the SF get-together, I decided to submit one myself. This, like the ale recipe, is not chile, but is a good way to wash it down. Don't laugh but here it is... Combine ingredients in blender, add a couple of ice cubes and blend briefly. Allow to set for a few minutes. Pour contents over ice in salt rimmed glass. If you're so inclined I suppose you could add more ice and make a frozen version. I "discovered" this recipe during happy hour at a local establishment. The bartender told me that it was cheaper to produce than the traditional method of using triple sec. Another tip is to open the beer that you plan to use, and let it set for a while prior to mixing. This will keep the mix from foaming up too badly. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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