C STEVEN MCMAHAN <MCMAHS@swt02.swt.usace.army.mil>
Note: After scanning the wonderful recipes that were featured at the SF
get-together, I decided to submit one myself. This, like the ale recipe, is
not chile, but is a good way to wash it down. Don't laugh but here it
is...
Combine ingredients in blender, add a couple of ice cubes and blend
briefly. Allow to set for a few minutes. Pour contents over ice in salt
rimmed glass.
If you're so inclined I suppose you could add more ice and make a frozen
version. I "discovered" this recipe during happy hour at a local
establishment. The bartender told me that it was cheaper to produce than
the traditional method of using triple sec. Another tip is to open the beer
that you plan to use, and let it set for a while prior to mixing. This will
keep the mix from foaming up too badly.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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