| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot01 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1 |
c |
Dark beer |
| 1/4 |
c |
Lemon juice |
| 4 |
|
Garlic cloves; smashed |
| 1 1/2 |
ts |
Sea salt |
| 1 |
ts |
Freshly-ground black pepper |
| 2 |
|
Bay leaves |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Basil |
| 1 |
ts |
Oregano |
| 1 |
ts |
Thyme |
INSTRUCTIONS
To prepare the marinade, whisk together the oil, beer, and lemon
juice. Add the garlic, salt, pepper, bay leaves, mustard, basil,
oregano, and thyme. Mix well. This recipe yields about 2 cups of
marinade.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6277 broadcast
04-04-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-16-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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