| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 8 | Servings | ||
INGREDIENTS
| 2 | cn | Beer (12 oz or 10 oz cans) |
| 2 | ts | Salt |
| 1/2 | c | Olive oil |
| 1 | ts | Ground cayenne pepper |
| 1 | tb | Wine vinegar |
| 1 | tb | Prepared horseradish |
| 1 | ts | Onion powder |
| 2 | tb | Lemon juice |
| 1 | ts | Garlic powder |
INSTRUCTIONS
Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks. Date: Thu, 13 Jun 1996 07:25:20 -0700 From: cstarz@teleport.com (Carey Starzinger) MM-Recipes Digest V3 #164 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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