Beer Marinade For Beef – We Love God!

You and aren’t called to use our extensive powers to convict and change the sinner while God stands back as a gentleman, quietly waiting for the spiritual corpse, His declared spiritual enemy, to invite God into his heart. Rather, we should resolve to preach the gospel like gentlemen, persuading while knowing we can’t regenerate anyone, and then stand back while God uses all His extensive powers to convict and change the sinner. Then we’ll see clearly who it is that can really call the dead to life, and although He’ll use us in the doing of it, it’s not you and I who are actually doing it.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
		Sauce	8	Servings

INGREDIENTS

2		Beer, 12 oz or 10 oz cans
2	t	Salt
1/2	c	Olive oil
1	t	Ground cayenne pepper
1	T	Wine vinegar
1	T	Prepared horseradish
1	t	Onion powder
2	T	Lemon juice
1	t	Garlic powder

INSTRUCTIONS

Mix all ingredients together and use as a marinade. Then use as a
basting sauce for the meat while it cooks.  Date: Thu, 13 Jun 1996
07:25:20 -0700  From: cstarz@teleport.com (Carey Starzinger)
MM-Recipes Digest V3 #164  From the MealMaster recipe list.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 163 Calories From Fat: 120 Total Fat: 13.6g Cholesterol: 0mg Sodium: 593.8mg Potassium: 45.7mg Carbohydrates: 4.3g Fiber: <1g Sugar: <1g Protein: <1g