Beer Marinade For Beef
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 8 | Servings | ||
INGREDIENTS
| 2 | Beer, 12 oz or 10 oz cans | |
| 2 | t | Salt |
| 1/2 | c | Olive oil |
| 1 | t | Ground cayenne pepper |
| 1 | T | Wine vinegar |
| 1 | T | Prepared horseradish |
| 1 | t | Onion powder |
| 2 | T | Lemon juice |
| 1 | t | Garlic powder |
INSTRUCTIONS
Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks. Date: Thu, 13 Jun 1996 07:25:20 -0700 From: cstarz@teleport.com (Carey Starzinger) MM-Recipes Digest V3 #164 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 163
Calories From Fat: 120
Total Fat: 13.6g
Cholesterol: 0mg
Sodium: 593.8mg
Potassium: 45.7mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: <1g
Protein: <1g