| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dean, Fearing | 2 | Servings | ||
INGREDIENTS
| 12 | oz | Beer |
| 1/2 | c | Vinegar |
| 1/4 | c | Oil; canola or corn |
| 1/2 | md | Onion; chopped |
| 2 | Cloves Garlic; minced | |
| 2 | tb | Mansion barbecue spice mix |
| 1 | tb | Worcestershire sauce |
INSTRUCTIONS
Stir all ingredients together in a medium bowl. Apply the sauce with a small string "mop" for barbecue, or with a pastry brush. Variations: Substitute stock for the beer, or inexpensive dry wine (red for the meat or white for the poultry or fish). Yield: 2 to 3 cups Formatted by suechef@sover.net Recipe by: DEAN FEARING SHOW #HE1A02 Posted to MC-Recipe Digest V1 #789 by Sue <suechef@sover.net> on Sep 18, 1997
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