For my own part, I have never ceased to rejoice that God has appointed me to such an office. People talk of the sacrifice I have made in spending so much of my life in Africa. Is that a sacrifice which brings its own blest reward in healthful activity, the consciousness of doing good, peace of mind, and a bright hope of a glorious destiny hereafter? Away with the word sacrifice. Say rather it is a privilege. Anxiety, sickness, suffering, or danger, now and then, with a foregoing of the common conveniences and charities of this life, may make us pause, and cause the spirit to waver, and the soul to sink; but let this only be for a moment. All these are nothing when compared with the glory which shall be revealed in and for us. I never made a sacrifice.

David Livingstone

CATEGORY	CUISINE	TAG	YIELD
		Appetizers, Snacks	1	Servings

INGREDIENTS

3/4	c	Water; per lb of raw peanut
1	c	Sugar; per lb of raw peanut

INSTRUCTIONS

Combine sugar and water in a heavy skillet. Cook on medium low till all
liquid evaporates, stirring constantly. Heavily salt a cookie sheet. Spread
mixture onto sheet. Top heavily with more salt. Bake@ 275 for 1/2 hour,
stirring once to prevent sticking.
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter
by [email protected] on Aug 1, 1997

A Message from our Provider:

“God: He holds the future…”