| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Snacks |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water; per lb of raw peanut |
| 1 |
c |
Sugar; per lb of raw peanut |
INSTRUCTIONS
Combine sugar and water in a heavy skillet. Cook on medium low till all
liquid evaporates, stirring constantly. Heavily salt a cookie sheet. Spread
mixture onto sheet. Top heavily with more salt. Bake@ 275 for 1/2 hour,
stirring once to prevent sticking.
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Babygoil@aol.com on Aug 1, 1997
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