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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Polish Bbq, Meats 4 Servings

INGREDIENTS

12 oz Beer
Vegetable oil
Kiebasa sausage, 1 1/4 lbs.
Juice of 1 lemon

INSTRUCTIONS

Preheat the grill. Place the beer in a skillet large enough to hold t
sausage. Heat to boiling; reduce heat. Prick the sausage and gently
poach it in the beer 4 minutes per side. Drian. If using presoaked w
chips or chunks or other flavorings, sprinkle them over the hot coal  o
rock of a gas grill. Brush the grid lightly with oil. Brush the  saus
lightly with oil. Grill over medium-hot heat for 5 mintues per  side.
serve: spilt the sausage down the center or cut into thick  wedges.
Sprinkle with lemon juice before serving. Recipe from  "Cooking with F
and Smoke".  Posted to KitMailbox Digest  by rightl@kitmailbox.com on
19973,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 71
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 3.5mg
Potassium: 38.2mg
Carbohydrates: 4g
Fiber: <1g
Sugar: <1g
Protein: <1g


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