Beer-poached Polish Sausage
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Polish | Bbq, Meats | 4 | Servings |
INGREDIENTS
| 12 | oz | Beer |
| Vegetable oil | ||
| Kiebasa sausage, 1 1/4 lbs. | ||
| Juice of 1 lemon |
INSTRUCTIONS
Preheat the grill. Place the beer in a skillet large enough to hold t sausage. Heat to boiling; reduce heat. Prick the sausage and gently poach it in the beer 4 minutes per side. Drian. If using presoaked w chips or chunks or other flavorings, sprinkle them over the hot coal o rock of a gas grill. Brush the grid lightly with oil. Brush the saus lightly with oil. Grill over medium-hot heat for 5 mintues per side. serve: spilt the sausage down the center or cut into thick wedges. Sprinkle with lemon juice before serving. Recipe from "Cooking with F and Smoke". Posted to KitMailbox Digest by rightl@kitmailbox.com on 19973,
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Nutrition (calculated from recipe ingredients)
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Calories: 71
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 3.5mg
Potassium: 38.2mg
Carbohydrates: 4g
Fiber: <1g
Sugar: <1g
Protein: <1g