| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Polish |
Meats, Bbq |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Beer |
|
|
Vegetable oil |
|
|
Kiebasa sausage; 1 1/4 lbs. |
|
|
Juice of 1 lemon |
INSTRUCTIONS
Preheat the grill. Place the beer in a skillet large enough to hold t
sausage. Heat to boiling; reduce heat. Prick the sausage and gently poach
it in the beer 4 minutes per side. Drian. If using presoaked w chips or
chunks or other flavorings, sprinkle them over the hot coal o rock of a gas
grill. Brush the grid lightly with oil. Brush the saus lightly with oil.
Grill over medium-hot heat for 5 mintues per side. serve: spilt the sausage
down the center or cut into thick wedges. Sprinkle with lemon juice before
serving. Recipe from "Cooking with F and Smoke".
Posted to KitMailbox Digest by rightl@kitmailbox.com on 19973,
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