| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Rice, Family & fr |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped Onions |
| 1/2 |
c |
Green Peppers; chopped |
| 1/2 |
c |
Butter; melted |
| 2 |
|
Cubes Chicken Bouillon Cube |
| 2 |
c |
Boiling Water |
| 1 |
c |
Rice; uncooked |
| 3/4 |
c |
Beer |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Ground Thyme |
INSTRUCTIONS
Sauté onion and green pepper in butter until tender.
Dissolve bouillon in boiling water; add to onion and green pepper mixture.
Stir in the beer and seasonings.
Cover and simmer over low heat 30 to 40 minutes or until all liquid is
absorbed.
NOTES : Possum Kingdom Lake Cookbook
Recipe by: Mrs. James Bachus, Victoria, Texas
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”