Beer Rye Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads, Quick bread | 1 | Servings | |
INGREDIENTS
| 2 | c | Self-Rising Flour |
| 1 | c | Rye Flour |
| 1 | Dollop molasses | |
| 12 | oz | Beer; dark |
| 1 | tb | Caraway seed |
INSTRUCTIONS
Combine ingredients, mix 'til doughy, drop in oiled or Pam'd bread pan, bake in pre-heated oven at 350 degrees for 1 hour. Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on Sep 25, 1997
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