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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Veg3, Vegetarian 1 servings

INGREDIENTS

2 Fresh red chillies
1/2 Pint/150ml beer
2 Ripe tomatoes
1 Clove garlic
1/2 ts Salt
1 pn Brown sugar
1 tb Groundnut oil

INSTRUCTIONS

1. Remove stalks from chillies, de-seed and chop.
2. Grill the tomatoes and garlic until the tomato skins blister.
3. Peel the tomatoes and garlic.
4. Place all the ingredients (except the oil) in a liquidiser and
blend briefly at high speed.
5. Heat the oil in a frying pan and fry the mixture for 5 minutes,
stirring occasionally.
6. Serve at room temperature.
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