| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Medium white sauce |
| 1 | c | Grated cheddar cheese |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Paprika |
| 1 | ts | Mustard |
| 1 | c | Beer |
| 1 | tb | Capers |
INSTRUCTIONS
Combine white sauce, cheese, Worcestershire sauce, paprika and mustard. Stir over low heat until cheese melts. Add beer slowly while stirring; add capers. Serve hot with baked fish fillets From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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