Beer Sauce For Baked Fish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Medium white sauce |
| 1 | c | Grated cheddar cheese |
| 2 | t | Worcestershire sauce |
| 1 | t | Paprika |
| 1 | t | Mustard |
| 1 | c | Beer |
| 1 | T | Capers |
INSTRUCTIONS
Combine white sauce, cheese, Worcestershire sauce, paprika and mustard. Stir over low heat until cheese melts. Add beer slowly while stirring; add capers. Serve hot with baked fish fillets From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 578
Calories From Fat: 334
Total Fat: 38g
Cholesterol: 118.7mg
Sodium: 1111.5mg
Potassium: 317.3mg
Carbohydrates: 13.8g
Fiber: 1.2g
Sugar: 1.9g
Protein: 30g