| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Veg3, Vegetarian |
1 |
servings |
INGREDIENTS
| 2 |
|
Fresh red chillies |
| 1/2 |
|
Pint/150ml beer |
| 2 |
|
Ripe tomatoes |
| 1 |
|
Clove garlic |
| 1/2 |
ts |
Salt |
| 1 |
pn |
Brown sugar |
| 1 |
tb |
Groundnut oil |
INSTRUCTIONS
1. Remove stalks from chillies, de-seed and chop.
2. Grill the tomatoes and garlic until the tomato skins blister.
3. Peel the tomatoes and garlic.
4. Place all the ingredients (except the oil) in a liquidiser and
blend briefly at high speed.
5. Heat the oil in a frying pan and fry the mixture for 5 minutes,
stirring occasionally.
6. Serve at room temperature.
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