CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Soup	4	Servings

INGREDIENTS

3/4	pt	Milk
1		Stick cinnamon
2	pk	Vanilla sauce powder
3	tb	Water
1	pt	Beer (up to)
3 1/2	oz	Sugar
		Lemon juice
1		Egg yolk with
1	tb	Cold water
1		Egg white with
2	tb	Sugar

INSTRUCTIONS

Add cinnamon to milk & bring to a boil. Remove from heat, add vanilla
powder blended with water; bring to a boil again. Add beer & a little lemon
juice, season to taste with sugar & reheat without boiling. Beat egg yolk
in water; add to soup & whisk lightly over low heat. Beat egg white until
stiff & combine with sugar. Serve hot or cold with snowball garnish.
FRAU LOTHAR (RUTH) HIPPLER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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