| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables, Meats | Mexican | Soups, Cheese/eggs, Mexican, Vegetables | 4 | Servings |
INGREDIENTS
| 1/2 | c | Onion; Chopped, 1 Medium |
| 2 | tb | Margarine Or Butter |
| 12 | oz | Beer; Any Brand, 1 Btl/can |
| 1/2 | c | Carrot; Finely Chopped |
| 1/2 | c | Celery; Finely Chopped |
| 2 | c | Chicken Broth |
| 1 | ts | Salt |
| 1 | ts | Cumin; Ground |
| 1/4 | ts | Nutmeg; Ground |
| Cloves; Ground, Dash of | ||
| Pepper; Dash Of | ||
| 1 | c | Dairy Sour Cream |
| 1 | c | Cheese; * |
INSTRUCTIONS
GARNISH * Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz) ~------------------------------------------------------------------------- Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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