Beer Soup With Cheese – We Love God!

Nowhere has selfishness done more damage than in homes. God’s fundamental building-block for society is now displaced by self-assertion. Wives are too self-important to minister to their husbands. Their own names and careers are too significant for life to be wasted in helping husbands and living “for them.” Husbands are too self-absorbed to share all of life with their wives, too self-centered to be thoughtful of and loving towards their spouses. Wisely the Scripture returns to the center point. “Wives, submit.” “Husbands, love.”

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables, Meats	Mexican	Cheese/eggs, Mexican, Soups, Vegetables	4	Servings

INGREDIENTS

1/2	c	Onion, Chopped 1 Medium
2	T	Margarine Or Butter
12	oz	Beer, Any Brand 1 Btl/can
1/2	c	Carrot, Finely Chopped
1/2	c	Celery, Finely Chopped
2	c	Chicken Broth
1	t	Salt
1	t	Cumin, Ground
1/4	t	Nutmeg, Ground
		Cloves, Ground Dash of
		Pepper, Dash Of
1	c	Dairy Sour Cream
1	c	Cheese, *

INSTRUCTIONS

Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes.  (4 oz)  Cook
and stir onion in margarine in 2-quart saucepan until tender.  Stir in
beer, carrot and celery.  Heat to boiling; reduce heat.  Cover and
simmer 10 minutes.  Stir in remaining ingredients except  sour cream
and cheese. Heat to boiling; reduce heat.  Cover and  simmer for 30
minutes. Remove from heat; stir in sour cream.  Sprinkle with cheese.
Miscellaneous recipes from the collection of Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

A Message from our Provider:

“God will ultimately have HIS way, not yours!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 197 Calories From Fat: 121 Total Fat: 13.8g Cholesterol: 22.8mg Sodium: 1398.7mg Potassium: 260.8mg Carbohydrates: 5.6g Fiber: 1.1g Sugar: 2.4g Protein: 12.6g