Beer Soup With Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables, Meats | Mexican | Cheese/eggs, Mexican, Soups, Vegetables | 4 | Servings |
INGREDIENTS
| 1/2 | c | Onion, Chopped 1 Medium |
| 2 | T | Margarine Or Butter |
| 12 | oz | Beer, Any Brand 1 Btl/can |
| 1/2 | c | Carrot, Finely Chopped |
| 1/2 | c | Celery, Finely Chopped |
| 2 | c | Chicken Broth |
| 1 | t | Salt |
| 1 | t | Cumin, Ground |
| 1/4 | t | Nutmeg, Ground |
| Cloves, Ground Dash of | ||
| Pepper, Dash Of | ||
| 1 | c | Dairy Sour Cream |
| 1 | c | Cheese, * |
INSTRUCTIONS
Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz) Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 197
Calories From Fat: 121
Total Fat: 13.8g
Cholesterol: 22.8mg
Sodium: 1398.7mg
Potassium: 260.8mg
Carbohydrates: 5.6g
Fiber: 1.1g
Sugar: 2.4g
Protein: 12.6g