Beer Soup With Cheese A La Betty C

The issue is not “choice” per se; it’s the object of that choice that’s being debated. What we need to do is to encourage people to finish that sentence. “Women have a right to choose – what?” “An abortion.” “An abortion of what?” We need to move beyond euphemism to get to the heart of the matter: does anyone have the right to choose to kill an unborn human being? If so, why not logically also have the right to kill an already-born human being?

Justin Taylor

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Cookbook, Soup	5	Servings

INGREDIENTS

1		Onion, chopped about 1/2
		cup
2	T	Margarine, or butter
12	oz	Beer, 1 can or bottle
1/2	c	Carrot, finely chopped
1/2	c	Celery, finely chopped
2	c	Chicken broth
1	t	Salt
1	t	Ground cumin
1/4	t	Ground nutmeg
1	ds	Ground cloves
1	ds	Pepper
1	c	Dairy sour cream
4	oz	Cheddar cheese, or monterey
		jack cheese cut into
		1/4-inch cubes about 1
		cup
		SERVINGS, about 1 cup each

INSTRUCTIONS

Cook and stir onion in margarine in 2 quart saucepan until tender.
Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover
and simmer 10 minutes.  Stir in remaining ingredients except sour cream
and cheese. Heat to  boiling; reduce heat. Cover and simmer 30 minutes.
Remove from heat;  stir in sour cream. Sprinkle with cheese.  MC
formatted by Brenda Adams <adamsfmle@sprintmail.com>;mc 6/5/97  Recipe
by: Betty Crocker's Southwest Cooking Posted to MC-Recipe  Digest V1
#636 by Badams <adamsfmle@sprintmail.com> on Jun 05, 1997

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 249 Calories From Fat: 133 Total Fat: 15g Cholesterol: 30.6mg Sodium: 1336.7mg Potassium: 253.3mg Carbohydrates: 8g Fiber: 1g Sugar: 2.3g Protein: 15.9g