Beer Soup With Cheese A La Betty C
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cookbook, Soup | 5 | Servings | |
INGREDIENTS
| 1 | Onion, chopped about 1/2 | |
| cup | ||
| 2 | T | Margarine, or butter |
| 12 | oz | Beer, 1 can or bottle |
| 1/2 | c | Carrot, finely chopped |
| 1/2 | c | Celery, finely chopped |
| 2 | c | Chicken broth |
| 1 | t | Salt |
| 1 | t | Ground cumin |
| 1/4 | t | Ground nutmeg |
| 1 | ds | Ground cloves |
| 1 | ds | Pepper |
| 1 | c | Dairy sour cream |
| 4 | oz | Cheddar cheese, or monterey |
| jack cheese cut into | ||
| 1/4-inch cubes about 1 | ||
| cup | ||
| SERVINGS, about 1 cup each |
INSTRUCTIONS
Cook and stir onion in margarine in 2 quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese. MC formatted by Brenda Adams <adamsfmle@sprintmail.com>;mc 6/5/97 Recipe by: Betty Crocker's Southwest Cooking Posted to MC-Recipe Digest V1 #636 by Badams <adamsfmle@sprintmail.com> on Jun 05, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 249
Calories From Fat: 133
Total Fat: 15g
Cholesterol: 30.6mg
Sodium: 1336.7mg
Potassium: 253.3mg
Carbohydrates: 8g
Fiber: 1g
Sugar: 2.3g
Protein: 15.9g