Cheddar cheese, or monterey jack cheese, cut into 1/4-inch cubes (about 1 cup)
5
SERVINGS (about 1 cup each)
INSTRUCTIONS
Cook and stir onion in margarine in 2 quart saucepan until tender. Stir in
beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10
minutes.
Stir in remaining ingredients except sour cream and cheese. Heat to
boiling; reduce heat. Cover and simmer 30 minutes. Remove from heat; stir
in sour cream. Sprinkle with cheese.
MC formatted by Brenda Adams <adamsfmle@sprintmail.com>;mc 6/5/97
Recipe by: Betty Crocker's Southwest Cooking Posted to MC-Recipe Digest V1
#636 by Badams <adamsfmle@sprintmail.com> on Jun 05, 1997
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