| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables, Meats |
Mexican |
Soups, Cheese/eggs, Mexican, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion; Chopped, 1 Medium |
| 2 |
tb |
Margarine Or Butter |
| 12 |
oz |
Beer; Any Brand, 1 Btl/can |
| 1/2 |
c |
Carrot; Finely Chopped |
| 1/2 |
c |
Celery; Finely Chopped |
| 2 |
c |
Chicken Broth |
| 1 |
ts |
Salt |
| 1 |
ts |
Cumin; Ground |
| 1/4 |
ts |
Nutmeg; Ground |
|
|
Cloves; Ground, Dash of |
|
|
Pepper; Dash Of |
| 1 |
c |
Dairy Sour Cream |
| 1 |
c |
Cheese; * |
INSTRUCTIONS
GARNISH
* Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz)
~-------------------------------------------------------------------------
Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in
beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer
10 minutes. Stir in remaining ingredients except sour cream and cheese.
Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove
from heat; stir in sour cream. Sprinkle with cheese.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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